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| Tuna |
Bonito |
Mackerel |
Sardine |
Species:
|
albacore
tongol
yellowfin |
skipjack
euthynnus
bonito |
|
| Packing Style: |
solid (one layer/two layers), chunk, flakes |
| Type of Recipes: |
in vegetable oil, brine, vegetable broth, dressing sauce |
| Can Size: |
6/66.5oz
6/60.5oz
24/12oz
48/6.5oz |
48/6oz
48/3.5oz
48/3oz |
|
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Species:
|
Sardines
Mackeral |
| Type of Recipes: |
in tomato sauce, in tomato sauce with chili,
in vegetable oil, in mustard sauce |
| Can Size: |
100/155g
48/425g
48/200g |
125g (club can)
48/215g (oval)
48/425g (oval) |
|
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Application:
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for cat uses |
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Places of Origin: China, Taiwan, Indonesia, Philippines, Thailand
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